CHEESE PART ONE: BLUE STILTON - QUESO PRIMERA PARTE: AZUL STILTON

 

First here you have a video about this wonderful cheese as an introduction if you don't know it aquí


Last friday I was really tired even for going out to have dinner, so we decided  to buy some cheese and a botle of wine and spend the night home.One of the cheeses I bought was blue stilton, for me the best blue cheese you can have. I have left a link for more information about this fabulous cheese. First time I tried blue stilton was when I was living in the UK and since then it has been my favourite.

When the cheese I had left I make on saturday this risotto with spinach and blue stilton that was really delicious.

BLUE STILTON AND SPINACH RISOTTO

Ingredients for two persons

200 g of spinach

blue stilton cheese

rice

white wine

2 onions

vegetable stock

2 tablespoon of butter

olive oil

Poach the onions in the olive oil until brown.

Put the spinach in the pan and let then cook

put the rice into the pan and ad a glass of white wine and stirr

Add the stock, it must be boiling

keep stirring the rice

after 10 minutes put the butter and the cheese and keep stirring

pour more stock if needed

RISOTTO DE ESPINACAS

200 grs de espinacas

2 cebollas

1 vaso de vino blanco

arroz

caldo vegetal

queso azul stilton

2 cucharadas de mantequilla

aceite de oliva

Pon la cebolla a dorar en una sartén 

Añade las espinacas dejarlas cocinar hasta que estén hechas

Añadir el arroz

Añadir el vino blanco

Una vez que se absorba añadir el caldo vegetal que deberá estar hirviendo

Remover el arroz todo el tiempo

Cuando pasen diez minutos de coción añadir la mantequilla y el queso